Pumpkin Scones

by Patti 'Mama' Corso-Driedger

Think of comfort, a hot cup of Jo, laid back reading a good book, and the rich pumpkin taste of this moist scone. Enjoy cold or warmed, topped with maple flavoured drizzle, you will soon forget about the stresses of the day!

Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.