Pumpkin Scones

by Patti 'Mama' Corso-Driedger

Think of comfort, a hot cup of Jo, laid back reading a good book, and the rich pumpkin taste of this moist scone. Enjoy cold or warmed, topped with maple flavoured drizzle, you will soon forget about the stresses of the day!
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Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.