Directions

1. Line a 9x9 baking pan or round 9 inch baling pan with parchment.

2. Heat oven to 350°

3. Add 1 egg, room temperature cream cheese powdered erythritol, sour cream, stevia and vanilla to a bowl and at beat on medium spead for 1 minute, then high till creamy and no lumps remain

   
   

4. Set the cheese mixture aside

5. Add 4 eggs to a deep bowl and mix on high speed with a mixer
   

6. When eggs double in volume, reduce speed to low and add butter.
   

7. By hand add Mama's Chocolate Baking mix 1/3 at a time, folding in until dry mixture is wet.
   

8. Set asside 5 Tbsp of the chocolate mixture, pouring the remainder into the baking pan and spread evenly (if batter is too thick at 1-2 tbsp of water and mix, then spread)

   
   

9. Add the cream mixture in 5 dollops, one in the center and each of the 5 corners, take the remaining chocolate batter and put 1 tbsp on top of each cheese mixture dollop.

10. Take a butter knife, inserting the tip in the mixter and run it from side to side in both directions leaving about a 1 inch gap between rows.
    

11. Bake at 350° for 14 - 18 minutes, toothpick should come out damp but not wet. Remove from oven and set aside for 20 min.

    
    

12. Can be served warm with a scoop of low carb ice cream or refrigerate for at least 1 hour and serve cold.