Directions

1. Heat oven to 350°

2. In a bowl beat with a whisk the water and egg whites, till slightly foamy.

3. In a separate bowl add the spices to the Bugaboo Flour Mix and stir to incorporate throughout.

4. Add the flour and spice mixture to the liquids and stir with a spatula till there are no lumps of dry flour showing. (add a few drops of water if too dry)

5. Let sit in the bowl for 5 minutes. Then form into a ball and place on a large piecs of parchment. Cover with Clear cling wrap and roll till very thin. (the thinner the crispier)

6. With the cling wrap still on top, use a pizza cutter to score the size chips your would like. Mama make 2 in squares then scores those in half. Remove the cling wrap and place the parchment on a baking sheet.

7. Bake in the oven for 5 min. remove and separate the crackers so the edges cook more evenly. ( you may need to use a lifter to separate the chips). Turn the chips over.

8. Place back in the oven for 3 min., Take from oven and remove any chips that look fully baked, they should feel crispy to the touch, some that are a bit thicker will take longer. Return those to the oven in 2 minute intervals, check and remove chips that are fully baked after each 2 minute interval. Flip remaining chips again and continue till they are all fully cooked. Let cool completely on a pan in the open air for 20 minutes.

9. Store chips in a glass jar in the cupboard if not using the same day.