Mama's Naan & Tortilla Wraps
by Patti 'Mama' Corso-Driedger
People usually can't believe that our Low Carb Bread Mix is versatile enough to make Naan and Wraps, but here's Mama's recipe proving otherwise!
Low Carb Mama's Naan & Tortilla Wraps
Patti 'Mama' Corso-Driedger
½ Cup of Low Carb Mama's Bugaboo Baking Flour Mix
¼ Cup of Water
Combine Bread Mix and Water together in a bowl until well mixed. May require more water for a wrap as batter should be thinner almost runny.
On a non-stick pan, smooth out mixture to desired thickness using the back of a wet spoon. More thick for Naan and more thin for a Tortilla.
Cook on Medium heat until lightly browned on one side, then flip and cook again until lightly browned. Do not over cook for a wrap, or it will be too stiff to roll.
For Naan: Allow to cool for 5-10 minutes before serving.
For Tortilla: Allow to cool for 20 minutes (or 5 mins in the fridge).
It will roll better without cracking.
Calories 90, Net Carbs 2 grams, Fat 6 grams, Protein 8 grams, Fiber 3 grams
Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.