Mama's Large Batch Cupcakes & Muffins

by Patti 'Mama' Corso-Driedger

It's time for birthdays, parties, and celebration. Mama's Cupcakes look great and taste better! Especially when topped with her Low Carb Cream Cheese Icing. For flavouring purposes Mama uses LorAnn Oils because they're Gluten-Free and Sugar Free!

This recipe uses our current show-exclusive Sweetheart Mix, but is interchangeable by using 6 packages of Low Carb Mama's Vanilla Mug Cake.

Note: This is the recipe for large batch cupcakes using Mama's Sweetheart Mix. For the individual servings using Mama's Mug Cakes, refer to this page.

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Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.