Mama's Focaccia

by Patti 'Mama' Corso-Driedger

Breaking bread is a custom for most  italian families at meal time. This Foccocia will fill your kitchen with a wonderful aroma of baking fread and spices. Enjoy warm as is or with butter as a side for any meal, or serve as an appetizer with balsalmic and olive oil as a dip. 


Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.