Biscuits are a comfort food, reminding us of the great smells that came from Grandma's kitchen. Whether you like your biscuits plain with butter, egg and sausage filled or covered in gravy, these stir up lots of great memories. Mama's wants you to feel the joys of home, family gathered in the kitchen, story telling and warm biscuits. Try Mama's famous cheesy flavoured ones!

Low Carb Mama's Cheesy Biscuits

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Category

Baking

Servings

8

Prep Time

25 minutes

Cook Time

19 minutes

Calories

160

Author:

Patti 'Mama' Corso-Driedger

Ingredients

• 1 package of Mama's Biscuit Baking Mix

• 1/3 cup sour cream

• 3 Tbsp soft cream cheese

• 2 beaten eggs

• 3/4 cup grated cheddar cheese

• 1 Tbsp melted butter

• 1 Tbsp chives

• 1 tsp garlic powder

• 1/2 tsp onion powder

Directions

1. Pre-heat oven to 350°F and line a baking sheet with parchment.

2. Beat eggs with a whisk, add in sour cream and cream cheese, garlic an onion powder and beat until smooth.

3. Add the entire pacjakge of biscuit mix and stir, add in cheese and stir again and let set for 10-15 min.

4. Scoop onto lined baking pan (Mama uses an large  icecream scoop) and top with 1/4 tsp of melted butter    and chives. Should make 8 medium size biscuits.

5. Bake for 19 min. Cool 5 min and enjoy.

Recipe Note

These are great sliced and toasted and topped with your favorite breakfast sandwich items, like fried egg, sausage, bacon, avocado and more.

Variations: add chopped cooked broccoli bits or chopped cooked bacon to batter.

Nutrition

Nutrition

Serving Size

1 Biscuit /w Butter

per serving

Calories

160

Amount/Serving % Daily Value

Carbs

2.8 grams

Fiber

1.4 grams

Net Carbs

1.4 grams

Fat

13 grams

Protein

6 grams

Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.