Mama's Dutch Chocolate Mug Cake
by Patti 'Mama' Corso-Driedger
Calling all chocolate lovers, here's a quick way to satisfy your chocolate craving, lMama's simple decadent Dutch Chocolate Mud Cake! Serve it up warm with a scoop of low carb vanilla ice cream and a drizzle of sugar free chocolate syrup. Enjoy it yourself or share with a friend.
Low Carb Mama's Dutch Chocolate Mug Cake
Patti 'Mama' Corso-Driedger
1/3 cup high fat whipping cream
1/4 Cup Low Carb Mama's Chocolate baking mix
Grease the inside of a regular size coffee mug or ramakin.
Add chocolate flour mix to the cream and mix well.
Microwave for 80 -90 seconds.
Peanut butter cup: add 1 tbl of your favotrite low carb peanut butter or almond butter to the center of the batter.
Molten Lava: Add 1 tbl of stevia sweeten chocolate chips, (Lily's) to the center of the batter and reduce cooking time by 10sec.
Calories 250, Net Carbs 2.7 grams, Fat 23.5 grams, Protein 6.2 grams, Fiber 3 grams
Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.