Mama's Dutch Chocolate Mug Cake
by Patti 'Mama' Corso-Driedger
Calling all chocolate lovers, here's a quick way to satisfy your chocolate craving, lMama's simple decadent Dutch Chocolate Mud Cake! Serve it up warm with a scoop of low carb vanilla ice cream and a drizzle of sugar free chocolate syrup. Enjoy it yourself or share with a friend.
Low Carb Mama's Dutch Chocolate Mug Cake
Patti 'Mama' Corso-Driedger
1/4 Cup Low Carb Mama's Chocolate Baking Mix
1/3 cup high fat whipping cream
Grease the inside of a regular size coffee mug or ramakin.
Add chocolate flour mix to the cream and mix well.
Microwave for 80 -90 seconds.
Peanut butter cup: add 1 tbl of your favotrite low carb peanut butter or almond butter to the center of the batter.
Molten Lava: Add 1 tbl of stevia sweeten chocolate chips, (Lily's) to the center of the batter and reduce cooking time by 10sec.
- Serving Size
- 1 Mug Cake
- per serving
- 5.7 grams
- 3 grams
- Net Carbs
- 2.7 grams
- 23.5 grams
- 6.2 grams
Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.