Low Carb Gluten-Free Pizza Crust
Something you may have not known about all of Mama's products are how versatile they are. Today Mama wants to share one of her recipes that show off the many uses of her Low Carb Bread Mix.
Just because you're eating low carb, doesn't mean you have to forgo one of everyone's favourite late night meals... Pizza!
Mama is proud to show off her classic Pizza Crust recipe:
Low Carb Mama's Pizza CrustEstimated Time: 10mins prep, 25mins cooking
Macros: 235 Cal, 13 Carb, 17.7 Fat, 11 Protein, 7.3 Fiber, 5.7 Net Carb (Per ¼ of Pizza, no toppings)
This recipe also keeps well if you want to fridge or freezer it, for the next time you want a pizza crust ready to use. Just wrap it well in plastic wrap (and foil if freezing)!
Here is also some of Mama's favourite toppings, do note this will change your macros depending on what you top the pizza with:
- Olive Oil mixed with Well-Drained Tomatoes
- Buffalo Mozzarella
- Red Onion
- and Garlic Salt on the edges of the Crust!