Mama's Chocolate Peanut Butter Cup Cookies
by Patti 'Mama' Corso-Driedger
What better cookie combination than peanut butter and chocolate? Quick and easy to make and bake, in minutes you are enjoying a cookie that satisfies the craving of both peanut butter and chocolate! Eat gooey and fresh out of the oven or cool and dunk in milk (or mild substitute). Mama takes two cookies cold from the fridge and adds a scoop of ice cream to makes an ice cream sandwich.
Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.