Mama's Chocolate Peanut Butter Cup Cake

It's time for our first variation on Mama's Chocolate Mug Cake Mix - Cocobear! This one holds a special place in my heart because it's based on a Peanut Butter Cup which was by far my favourite treat as a kid, this coming from one of Mama's kids.

Low Carb Mama's Chocolate Peanut Butter Cup Cake

Estimated Time: 3-4mins
Serves 1

Ingredients

1 Package of Low Carb Mama Chocobear Mix
1 Beaten Egg
2 Tbsp Natural Peanut Butter
1 Tbsp Sour Creme

Directions

Grease a mug or ramekin with oil or butter (use your preferred, Mama uses Coconut Oil)
Mix all the ingredients (excluding 1 Tbsp of the Peanut Butter) together in the mug/ramekin
Place the excluded 1 Tablespoon of Peanut Butter in the center of the of the cake but don't mix
Microwave for approx. 1.5 mins (time may vary depending on your microwave)
Let cool for 1 minute before serving and topping with Mama's suggested toppings at the bottom of the article

Macros: 270 Cal, 19 Fat, 15.3 Protein, 7.9 Fiber, 5.2 Net Carb

Suggested Toppings:

Low Carb Ice Cream
Whipped Cream
Mama's Low Carb Cream Cheese Icing

Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.