Mama's Chocolate Chip Cookies
by Patti 'Mama' Corso-Driedger
Chocloate chip cookies are a Fav of everyone's. Mama's makes it simple and oh so tasty! Full size or mini bites whatever you choose. Mama's favorites are 2 bite size using a heaping tablespoon as a measure. Enjoy!
Low Carb Mama's Chocolate Chip Cookies
Patti 'Mama' Corso-Driedger
Makes approximately 40 mini or 12 larger cookies.
1 package of Low Carb Mama Sweetheart Vanilla Baking Mix
⅓ cup Krisda Chocolate Chips or Lily's Chocolate Chips
½ Soft Butter
Preheat oven to 350°F and line a baking sheet with parchment.
Cream butter in a medium size bowl with spoon or spatula.
Add Sweetheart baking mix and chocolate chips and stir till it forms a dough.
Spoon onto baking sheet, for mini cookies use a heaping tsp, for larger cookies use a Tb. Makes 40 mini or 12 large cookies.
Bake for 10 min and allow to cool completely. Store in an airtight container in the fridge.
Mama likes to roll her cookies into balls and then just slightly flatten.
Can be frozen for up to 3 months. Thaw for 15 min. before eating.
- Serving Size
- 3 Cookies
- per serving
- 7.1 grams
- 4.4 grams
- Net Carbs
- 2.7 grams
- 11.1 grams
- 5.3 grams
Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.