Mama's Chive and Garlic Crackers
by Patti 'Mama' Corso-Driedger
What goes better with cheese than a tastey cracker! Mama's favorite cracker is chive and garlic, a little bit of the Italian coming out. Ready to add a little snap back into your life?
Low Carb Mama's Garlic and Chive Crackers
Patti 'Mama' Corso-Driedger
Pre-heat your oven to 350°F. Prepare a baking sheet lined with parchment paper.
In a sandwich bag, add the 3/4 cup of biscuit mix and the sour cream and squish together until it forms a ball.
Remove the dough from the sandwich bag and place on the parment paper, cover the dough with a large piece of plastic wrap (the size of the baking tray).
Roll the dough thin between the plastic wrap and parchment, being sure to to get thickness as even as possible. About 1-1.5 mm thin.
Sprinkle 1/4 tsp salt on top. (Mama uses Redmonds Real (mineral) Salt)
Bake for 5 min, remove from the oven and slice with a pizza cutter into desired size cracker pieces, separating the pieces slighty. Return to the oven and continue to bake in 3 min intervals untill the crackers are all cooked, remove lightly golden crackers off the baking pan as they are done at each interval.
Remove finished crackers fron the baking pan and allow to cool on a plate.
Store in a glass jar or in an open container on the counter.
Salted: Add an additional 1/4 tsp of salt to the mix and sprinkle 1/4 tsp on top after rolled out.
Thyme and rosemary seed: 1/2 tsp each of flax and chia seeds, 1 tsp of sunflower seeds, 1/2 tsp flaked thyme, 1/8 tsp of poweder rosemary.
Cheese: Vegan 2-3 tsp of nutrition yeast
Try these and any other flavours you can think of :)
- Serving Size
- apx. 12 Crackers
- per serving
- 2.4 grams
- .4 grams
- Net Carbs
- 2 grams
- 4.3 grams
- 2.8 grams
Disclaimer: As with all of Mama's Recipes, this is a Low Carb and Gluten Free recipe. However, feel free to adjust with substitutes where you like. Such as egg or dairy vegan substitutes, for example.