Directions

1. Pre-heat your oven to 350°F. Prepare a baking sheet lined with parchment paper.

2. In a sandwich bag, add the 3/4 cup of biscuit mix and the sour cream and squish together until it forms a ball.

3. Remove the dough from the sandwich bag and place on the parment paper, cover the dough with a large piece of plastic wrap (the size of the baking tray).

4. Roll the dough thin between the plastic wrap and parchment, being sure to to get thickness as even as possible. About 1-1.5 mm thin.

5. Sprinkle 1/4 tsp salt on top. (Mama uses Redmonds Real (mineral) Salt)

6. Bake for 5 min, remove from the oven and slice with a pizza cutter into desired size cracker pieces, separating the pieces slighty. Return to the oven and continue to bake in 3 min intervals untill the crackers are all cooked, remove lightly golden crackers off the baking pan as they are done at each interval.

7. Remove finished crackers fron the baking pan and allow to cool on a plate.

8. Store in a glass jar or in an open container on the counter.